sxc.hu: prof You wouldn’t expect uncooked chicken to be a significant source of sodium, would you? But apparently it can be. And, this is before you add any seasoning to it in your own home. Injecting raw chicken with saltwater solutions

during processing is actually a widespread practice in the poultry industry. Manufacturers say it makes for tastier, juicier meat. Continue reading…

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Are You Aware of the Hidden Salt in Chicken?