Yep, we’re crazy about belonging to a CSA Farm. Fresh, local veggies every week fit our healthy lifestyle, and we look forward to choosing fun recipes to use each week’s harvest.

Lately, we’ve been getting red and golden beets, total with rich, green beet greens still attached. Want to know our favorite easy recipes to use every part of the beet?

Beet Greens with Tamari
Simply saute your coarsely chopped beet greens and a clove or two of minced garlic in your favorite cooking oil, by medium heat until they turn bright green (about two minutes). thereupon, sprinkle tamari (or soy sauce or Bragg’s)

in the pan, about two teaspoons or so. Cook through, remove from heat, and serve.

Continue reading Cook with beets and the greens

Original post by Debra McDuffee

gym Exercise low fat diet diet buddies vitamins gastric bypass weight watchers south beach diet dieting Diet yoga hoodia diet support atkins diet supplements health weight loss program weight loss surgery fitness zone diet Weight Loss healthy diet personality test Nutrition diet plan weight loss tips weight loss diets abs