A dear friend of mine has just been diagnosed with myriad food allergies. Eggs and gluten are among them. As a aftereffect, the thought of her future in the kitchen, let alone in restaurants and at dinner parties, has become somewhat daunting.

But there’s a resource that might ease her transition. Cooking Allergy Free is an online community of food allergy sufferers and catalog of knowledge and recipes just for them. We introduced readers to the site before. But a recent site redesign makes it easier to find recipes tailor-made to specific allergy-diets and allows users to create their own profile. Administrators have additionally added to the huge library of recipes.

Those who create their own profile can include personal info and a photo, allow others

to see their allergies, and allow folks to privately contact them. And those who create profiles during the month of May will be entered in a raffle for a free cookbook of their choice.

Continue reading Cooking for food allergy sufferers

Original post by Deanna Glick

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