A survey of over 1500 chefs conducted by the American Culinary Association has revealed the top 20 culinary trends for 2011. Environmentally-consciousness reigns supreme in this list, with sustainability figuring prominently in

the top 20. In fact, “green-friendly” choices take up the top 3 spots and include; 0 Comments | Continue reading…

Originally posted here: 
Culinary Trends for 2011