Are you prepared for the Food and Drug Administration to say that meat and milk products derived from cloned animals are safe for Americans to consume? I am not certain I am, although that week may bring that decision, according to The Wall Street Journal.

In the past, cloned livestock meat and milk producers could not sell those products until the FDA made a decision on the safety of consumers. It seems like that day is now approach. Not only are cloned animal products at stake here, but products made from their offspring as well.

With the state of obesity from eating too much processed foods existing in the U.S. already, do we really want to start

eating products made from cloned animals any day soon? I’m fairly certain big trade wants to produce these products from herds of cloned animals — but would you serve these products to your family?

Original post by Brian White

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