sxc.hu: BeverlyLR The dynamic duo of the food world may not have as many superpowers as once thought. A massive 478,000 subject prospective study (where subjects are picked and followed), found that for every 2 servings of fruits

and vegetables eaten per day, an individual’s risk of cancer fell by a paltry average 3%. And, the news gets worse… Continue reading…

Originally posted here: 
Fruits and Vegetables Offer Little Protection Against Cancer