Grain consumption was thought to be a phenomena that began only in the past 20,000 years. But, archaeological evidence suggests man has been eating grains for a good 100,000 years. Several stone tools found during an excavation in southeastern Africa represent

the earliest evidence of human reliance on grains for sustenance, according to Julio Mercader, the University of Calgary researcher who uncovered the artifacts. Continue reading…

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Grains Much Older Than We Thought