People following a high-protein, low-carbohydrate diet may be at higher risk of colon cancer, says a new study, due to changes in the colon. High-protein, “low-carb” diets advocate eating foods heavy in saturated fat like bacon, eggs, red meat, and dairy, but avoiding high-carbohydrate foods, such

as bread, pasta, grains, and fruit. This is in stark contrast to traditional diet advice, which recommends eating fewer animal products and more fruits, vegetables, and whole grains. 0 Comments | Continue reading…

Original post: 
High-Protein, Low-Carb Diets Linked to Colon Cancer Compound