Research during the last three years implicates small inflammation of the arterioles as a major reason for weight gain, trouble losing weight, type 2 diabetes, and metabolic syndrome. The individuals do not feel this inflammation yet it gradually damages the ability to gain energy from food consumed. Over time, the inflammation promotes diseases regarding the circulatory system and type 2 diabetes. The inflammation makes people fat by eating creating wear on the cells causing the cells to become inflamed. When the cells are inflamed, they do not use insulin correctly resulting in weight gain and fat. All food promotes the damage on the cellular level. Food wears down the cells leading to the inflammation resulting in weight gain and issues for many people. There are some foods, which create greater amounts of wear on the cells. The majority of foods that are processed are the contributors to the inflammation of the arterioles. Processed foods are the main food substance for many people so it is actually a hidden culprit to this disease. The inflammation is evident within the cells and arteries since the is the wear. When people consume certain foods, they are ingesting foods with free radical that are converted to damaging substances called Advanced Glycation End products. The AGEs damage the fats making up the cells and the delicate DNA within the mitochondria of the cells. These cells

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How Inflammation Affects Weight Loss






