Thanksgiving is shut by, and one of my favourite parts of the turkey dinner is without a doubt the stuffing, particularly the way my mum makes it. With the exception of dessert, thanksgiving dishes are normally pretty healthy — there’s lots of vegetables and lean turkey meat, so it seems stuffing is the least healthy part of the meal. But is it? It’s basically just bread, vegetables and herbs cooked inside the turkey, right? So is it healthy or not?

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Original post by Martha Edwards

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