Pureed cauliflower mac ‘n cheese, kale spaghetti and meatballs — sneaky meals for kids’ picky palates. Jessica Seinfeld has written a new book, Deceptively Delicious, filled with traditional recipes kids love — with fruit and veggies folded in. A mother of three, Seinfeld stands strong against the sugar-filled, packaged meals and processed foods engaged families commonly toss in front of finicky children.

The book includes a month’s worth of nutritious, kid-nummy meals, tear-out shopping guides and humorous personal stories. It better be funny, she’s a Seinfeld. With help from a nutritionist and chef, Seinfeld developed meals containing elements kids need — protein, calcium, vitamins and Omega 3 and 6 fats.

My three-year-old daughter loves cauliflower, but I’d have a durable duration selling kale to either of my kids.

I’m considering purchasing the book just to try the kale spaghetti and meatball recipe. But I would not stop serving a vegetable with each dinner. Exposure to a variety of tastes and textures may help break through those picky palates. Picture from Amazon.

Original post by Bev Sklar

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