Today is my very first Mother’s Day as a mom and it’s been wonderful. My son (adopted at age 10) made me a card at school and he picked flowers for me yesterday. nowadays, he’s granting my Mother’s Day wish by entertaining himself while I work and not begging me to take him to the skate park or the arcade or any of the other places he likes to haunt.

Later, we’ll be getting together with my whole family. I have three sisters so, together with our mom, we’re a whole house full of moms. As typical with my family, we’re going to be celebrating with a potluck. I know one sister is making a lemon pie for dessert and another is making that delicious homemade bread, so I’m determined to bring some healthy dishes to pass.

For starters, I’m going

to bring my sesame asparagus. Once upon a instance, I’m certain there was an official recipe for it, but I’ve made it so often I’ve enlarged stopped measuring and just produce it from memory. Here’s a similar recipe, though. Cooking Light has many other healthy recipe suggestions for Mother’s Day.

Original post by Maggie Vink

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