Today’s lunch was a chopped salad using up all of the vegetables I prepared a week ago. I have to say (again!) that prepping vegetables for the week increased my vegetable consumption by so much. I was able to put this salad together in less two minutes. And best of all, it was delicious That dressing. Sigh. For dessert I enjoyed a raw (my cocoa wasn’t raw) brownie made using this recipe  from Jenny Cornbleet. I substituted Majool dates for regular pitted dates and raisins for the cherries. I also added a little too much water to mine,

but they were still really good. If you like fudge brownies, you’ll like these. Bonus: they take just a couple of minutes to make and they keep you full for hours and hours. Dinner was a meat sauce that I made a big batch of for the week served on oatmeal bread. It tasted a lot like a better manwich (manwich? is that it?). A side of carrots with the last of my dressing. And now I watch the Grammys to see this pretty lady perform:

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Raw Fudgey Brownies