Restaurant insight vs. reality
If you have a diet soda instead of a regular one, do you think that means you have more “room” for a big piece of cake? It sounds kind of crazy, doesn’t it? Odds are the piece of cake would be more calories than the soda, and what does one thing have to do with the other besides?
According to Brian Wansick PhD, author of Mindless Eating: Why We Eat More Than We Think, that type of reasoning isn’t strange. In the Journal of Consumer Research, Wasnick states “We found that when folks go to restaurants claiming to be healthy, such as Subway, they choose additional side items containing up to 131% more calories than when they go to restaurants like McDonald’s, that don’t prepare that claim.”
So when we perceive a restaurant as being “healthy,” we become more liberal in our choices — potentially choosing more calories than we might have consumed at a restaurant with fewer healthy choices. Wansick calls habits like ordering cookies to
Remember, restaurants don’t always tell the whole-truth-and-nothing-but about their nutrition knowledge. Check out Bev’s post and memorize why it’s more like the whole-lie-and-a-bigger-butt.
Original post by Maggie Vink
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