From Diet Blog Share: At 300 pounds there weren’t too many foods I didn’t like. I had a special affinity for sweets, although I wouldn’t turn down a good chip or two. I munched my way from an average sized woman, to a morbidly obese woman with a BMI of 44.3 in just 10 short years. When I finally got serious about my weight loss I realized I had many unhealthy food habits. As an obese person I mindlessly ate without regard to time of day, or whether or not I was actually hungry. Once I started changing my eating habits the hardest time of day to control my food choices was mid-afternoon. Mornings were easy, as the foods typically associated with breakfast were nutritious and filling. Some days I would have a mid-morning snack, or not, depending on my hunger level. Sandwiches, wraps, soups and salads served as typical lunch fare, accompanied by yogurt and fruit. But for me, the time between 3:00pm to 6:00pm was fraught with dangers and pitfalls. Foods in the pantry I could resist at 10:30am seemed to be calling my name at 3:30, and even the refrigerator had a direct connection to my brain, “Open me,” it seemed to say! Day by day I worked on resisting the mid-afternoon munchies while eating right and exercising, and after 14 months lost 150 pounds. That was twelve years ago, and since then I have maintained the loss. I now teach weight loss classes in my Diet Infoand this problem comes up all the time. ” How can I control my overwhelming desire to snack my way through the afternoon ?” Here are several suggestions that may help you curb your afternoon cravings: 1. Plan your snacks in
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[SharePost] Can You Beat the Mid-Afternoon Munchies?






