Salsa is such a wonderfully healthy condiment on its own, and makes a wonderful addition to grilled chicken and fish, brown rice and quinoa. Steer clear of the traditional corn chips, whether you can, though!

Do you sometimes get tired of the same old tomato salsa? I’ve found three rare salsa recipes to put a little spunk back into your salsa meals.

The first celebrates a favorite food of mine: the avocado. Epicurious’ Asian Avocado Salsa lends a different twist to traditional salsa, with ingredients like soy sauce, sesame seeds and oil, jicama, and watercress. With a powerhouse main ingredient

Continue reading Three salsas, all healthy and unique

Original post by Debra McDuffee

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