Eating foods high in trans-fat may increase your risk of developing depression; new research claims. Trans fat comes from adding hydrogen to vegetable oil through a process called hydrogenation. They are used to prolong shelf-life of processed foods, like cookies, snack cakes,

and potato chips. Trans-fats have been linked to heart disease, diabetes, and obesity; prompting cities like New York to ban restaurants from using them. 1 Comments | Continue reading…

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Trans-Fats Increase Risk of Depression