Trisha Yearwood isn’t just a country music star and the wife of country-music performer Garth Brooks. Nope. She’s additionally a cookbook author who shares some of her kitchen secrets with Health.com. Check out what the author of Georgia Cooking in an Oklahoma Kitchen has to say right here. Here’s a sneak peek.

• Yearwood calls her kitchen the social center of her home.

• Don’t cook a sleepy meal when you’re trying to be romantic, says Yearwood. The first meal she cooked for Garth — fettucine Alfredo — gave him a glazed appearance — he looked like he was going to pass out.

• Make fruit a precedence. About
  her step-daughters, Yearwood says: “With young girls, it’s a challenge (to get them to eat healthy). I keep a stocked fruit bowl on the counter, so they’ll choose something from it.”

Original post by Jacki Donaldson

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