Late last year, Wendy’s introduced its new “natural-cut” French fries seasoned with sea salt. “Real fries don’t fall far from the potato,” says all the advertising. And apparently all the hype worked, because a recent taste test showed that 56% of Americans preferred Wendy’s new fries against 39% who preferred McDonald’s.

The remaining 5% said, “Duh. My brain hurts.” But Wendy’s shouldn’t wave the greasy victory flag just yet. It turns out Wendy’s “natural” fries contain a lot of ingredients that are anything but natural. 1 Comments | Continue reading…

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Wendy’s Natural Fries Aren’t So Natural