Meats sold in grocery stores in the United States have been found to contain high levels of bacteria resistant to antibiotics, says a new study released last week. Nearly half of the meat and poultry samples collected were contaminated

with S. aureus (Staphylococcus aureus); the bacteria that causes staph infections. The scientists say their findings stress the importance of safe food-handling and thorough cooking. 1 Comments | Continue reading…

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What’s Lurking on Supermarket Meat?