We spent Valentine’s lunch at Wildflour in Roanoke  yesterday. I like the idea of a late lunch and early dinner to miss the Valentine’s Day crowds. As a result, we got a good table and fast service. I had the tilapia gordita with sweet potato fries and spicy ketchup. A-maz-ing! Josh had the club on sour dough bread. Of course, I suggested that we go havsies on everything. Good call, because that was one of the top sandwiches of my life. They make their own bread, how can you go wrong with that? Sadly, we were both too full for one of their bakery made desserts. If you ever find yourself in southwest Virginia’s largest city, please, please go to Wildflour. You won’t regret it. After lunch we headed next door for a book sale

and then a trip to the Fresh Market. Fancy grocery shopping is a huge treat for me. I’m positive I could easily spend a thousand dollars at the fresh market. I hope you have a lovely day, Valentine or not, I think it’s a nice day to treat ourselves. ******************* I’ve been working away at my Wear it Well Spring 2012 ecourse. I’ve hired a writer/editor to help me with copy. Thanks Sarah! And I took a few minutes to make this sneak peek video: I couldn’t be happier with the results! I’m also offering a $5 discount and a day early release for those who join my Wear it Well Mailing list! Click Here to join, the subscribe button is at the bottom of the page.

Originally posted here: 
Yummy Valentine’s